Chicken chowder recipe jamie 14: How to make a smoky and creamy soup with leftover roast chicken

Use this recipe as a direct swap in for a recipe that calls for one (10.5-ounce) can of cream of chicken soup. You can easily use this base recipe to make cream of mushroom or cream of celery soup by adding 1/2 cup finely chopped, cooked mushrooms or celery to this base. You can also spice it up with additional herbs and spices, like garlic or paprika, if you like.

chicken chowder recipe jamie 14

Download Zip

2ff7e9595c